...always a firm favourite...
Combine and Beat together the following until light and fluffy:
175gr Brown sugar
225gr Margarine or Butter
15ml vanilla essence
Add the following and mix well with a wooden spoon:
5ml Bicarb of soda
250gr Chocolate chips or chopped up slab of chocolate
(you can even mix dark choc, white choc and milk choc for a decadent cookie!)
Roll dough into balls and place on a greased baking tray, press down lightly with your fingers.
Bake at 180 degrees celcius for approxmately 12 - 15 minutes.
(always remember to watch your biscuits as ovens differ!)