This is a lovely soft bread...give it a try...
You will need:
250gr cooked sweet potato (a nice sized raw potato)
750ml cake flour
1 tsp salt
10g instant yeast
400ml warm water
Cook the potatoes till soft - then puree.
Sift the flour into a large bowl, add the salt and yeast. Make a well in the center of the flour.
Combine the wam water and sweet potatoes, to make a smooth mixture.
Pour into the well in the flour and mix and knead - it will be a sticky mixture.
Return to bowl, cover with a cloth and place in a warm spot to rise. Allow to double in size.
Preheat the oven to 220 degrees celcius.
Sprinkle a little flour on a work surface and knead the dough, just a little - divide into 2 loaves.
Place in bread tins or shape the dough on a baking tray.
Allow to rise again.
Sprinkle the breads with a little flour and bake for approx 10 minutes, then turn the oven down to 180 degrees celcius and bake for approx 10 - 20 minutes. (oven temps differ!)
The bread is cooked when it makes a hollow sound when tapped.