Chickpea Burgers

These are so delicious, we had them with a huge green salad, homemade Tzatiki and some oven baked potato wedges...

Give them a try...

You will need:

1 tin chickpeas - drained

2 carrots - grated

3 baby marrows - grated

3 spring onions - chopped

2 - 3 Tblsp fresh parsley - chopped

1/2 tsp crushed garlic

2 tsp ground cumin

1 tsp ground coriander 

salt 

black pepper

3 Tblsp flour (and extra flour for dusting)

Canola oil for frying

Drain the chickpeas well and pulse in a food processor to chop - I used a handheld blender and mashed them quite well.

Add the rest of the ingredients and mix till well combined.

Gently form the mixture into patties and roll/pat3 in flour.

Fry for about 3 - 5 minutes, or until crispy and heated through.

Tzatiki

cucumber - grated (I used about a 1/3 of a cucumber)

greek yogurt

pinch or 2 of salt (to taste)

1/2 tsp crushed garlic

Enjoy with a salad or on a crispy roll.