Well in my home, we have a banana frenzy eating week, then the next week the bananas seem to sit and then go dark...This was the sitting week ;-)...
So I decided to make some banana bread this weekend...I made one and a half times the recipe, then I freeze one of the breads - it freezes really well...
So this is what you need if you want to make yummy banana bread -
120gr butter - softened
1 1/4 cups sugar
2 cups flour
1/2 cup milk
4 - 5 bananas (mashed)
3/4 tsp Bicarb of soda
1/2 tsp baking powder
pinch of salt
1/2 tsp vanilla
Cream the softened butter and sugar together, add the eggs and beat well.
Dissolve the bicarb of soda in the milk.
Sift in the flour, salt, and baking powder into the butter mixture.
Add the milk and bicarb.
Mix well and then add the mashed bananas - they can be mashed with a fork.
Bake at 150 degrees celcius for One Hour. (please watch as oven temps vary!)
Enjoy with a cup of tea...