Sunday, July 8, 2012

Cheese and Poppyseed Muffins

Oooh these are so delicious...warm with butter...warm with grated cheese...warm with a slice of tomato and sprinkle of salt...

You will need - 
500g Cake Flour
40ml Baking Powder
10ml Mustard Powder (If you have...I usually dont!)
5ml Salt
5ml Ground Black Pepper
65ml Blue Poppyseeds
3 cups Grated Cheese
(I used a mixture of white cheddar, yellow cheddar and mozzarella because thats what was in the fridge.)
30ml (2Tblsp) Butter
500ml Milk

Sift the flour, baking powder, salt, pepper and mustard powder together into a bowl. 
Add the poppyseeds, grated cheese and butter and rub together with fingers to mix nicely. Make sure the butter is rubbed in.
Add the milk to make a fairly slack/sticky dough.
Drop into greased muffins pans and Bake at 200 degrees celsius for 30 - 40 minutes.
(Remember - always keep an eye on them as oven temps vary!)


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