Saturday, November 10, 2012

Roast veg and cous cous salad

This is something I make often, it can be eaten as a veg accompaniment to a meat dish or as a salad with a braai or as a meal all on its own...

You will need
1 small Butternut
2 medium Sweet Potato
1 -2 Onions
1 cup Cous Cous
1/2 cup Raisins
100gr Feta
handful Pumpkins seeds (optional)

Peel and cube the sweet potato and butternut into similar size pieces.
Halve the onion/s and slice.
Place all together in an oven dish and season with salt and black pepper, and any other seasoning you enjoy. Drizzle with olive oil...roast till cooked but still holding shape.
Prepare the cous cous - place in a bowl and add one cup boiling water. Cover and let it steam.
Once done (all water absorbed) give a stir with a fork.
To Serve...
You can either spread the cous cous on a large platter and place the cooked veg on top...sprinkle with raisins and crumbled feta
place all ingredients into a salad bowl and toss lightly..

No comments:

Post a Comment